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Matiz Pulpo Octopus in Olive Oil

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Your Price:
$9.50 (You save $0.45)
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Product Description

Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.

Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.

  • Spanish Octopus hand packed in olive oil
  • Net harvested from the rivers of Galicia
  • All Natural, no added colors or preservatives


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