The anchovy of the species engraulis encrasicholus is the most valued anchovy in the world. Following a development that respects the traditions, their brown beef steaks have a compact and intense flavor, which makes them a delicacy.
The difference between white anchovy and brown anchovy, is that anchovies are marinated in olive oil, vinegar and spices for the white anchovy or otherwise, are cured with salt and olive oil to get the brown anchovy. Two additional flavors from the same fish! traditional ways...
- Ortiz Brown Anchovies in Olive Oil
- 3.5 Oz resealable glass jar (1.9Oz. drained weight)